Firstly, Happy Birthday & Happy Graduation KENNY :) ..I'm so proud of you..Wishing you all the best in your future undertakings. It's a little bit too late as I was suppose to publish this on a Sunday.
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| :) |
Now, let the dinner begins. Venue for the yesterday night was Four Season Restaurant which is located at Sunway Tunas. A total of 7dishes were ordered and all of us took the home-cooked chrysanthemum drinks (yummy). The first dish on the table was Marmite Chicken with Fried Bun. The chicken is nicely prepared and it goes well with the buns.However, it's just a little bit salty.
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| Marmite Chicken with Fried Bun |
Next, there's the Claypot Tofu. Yippie....Tofu has always been my favorite dish. But this time around, I would give it a 5/10 rating. The gravy is too starchy with mild taste. As for the tofu, is not smooth enough.
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| Claypot Tofu |
The third dish was the Curry Fish Head. Thumbs up for this dish. The fish is fresh and the curry's aroma filled the restaurant. It will definitely tingle your taste buds.
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| Curry Fish Head |
Then we have the Fried Shredded Pork with Sesame.
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| Fried Shredded Pork with Sesame |
More dishes to come. When this dish arrived on the table, I notice how the chef creatively arranged all the broccoli together forming a ring and placed the other ingredients in it.
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| Fish Maw & Broccoli |
Next in list is the Nestum Prawns. Succulent prawns cooked in Nestum.
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| Nestum Prawns |
In every Chinese dinner, soup is a must. We ordered a vegetable soup. I truly enjoyed the soup very much as it's nicely boiled. Unfortunately, there weren't any picture of it as all of us were too busy filling our tummy. All in all, it's a good place for a family gathering.
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